What is the 4-Hydroxy-3-methoxybenzylamine hydrochloride?

4-Hydroxy-3-methoxybenzylamine hydrochloride is white to light yellow crystal powder, while it's Molecular Formula is C8H12ClNO2. white to light yellow crystal powder A metabolite of Capsaicin.

What is the CAS number for 4-Hydroxy-3-methoxybenzylamine hydrochloride?

The CAS number of 4-Hydroxy-3-methoxybenzylamine hydrochloride is 7149-10-2.

What is the 4-Hydroxy-3-methoxybenzylamine hydrochloride?

4-Hydroxy-3-methoxybenzylamine hydrochloride is white to light yellow crystal powder, while it's Molecular Formula is C8H12ClNO2. white to light yellow crystal powder A metabolite of Capsaicin.

What is the CAS number for 4-Hydroxy-3-methoxybenzylamine hydrochloride?

The CAS number of 4-Hydroxy-3-methoxybenzylamine hydrochloride is 7149-10-2.

Product Class

7149-10-2

Product Name：Vanillylamine Hcl
Molecular Formula：C₈H₁₂ClNO₂
Purity：99%
Molecular Weight：189.642

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Product Details:

CasNo： 7149-10-2

Molecular Formula： C₈H₁₂ClNO₂

Appearance： white to light yellow crystal powder

Chinese Factory Supply Best Quality Vanillylamine Hcl 7149-10-2 Best Price

Molecular Formula:C8H12ClNO2
Molecular Weight:189.642
Appearance/Colour:white to light yellow crystal powder
Vapor Pressure:0.00102mmHg at 25°C
Melting Point:219-221 °C (dec.)(lit.)
Boiling Point:292.9 °C at 760 mmHg
Flash Point:130.9 °C
PSA：55.48000
LogP:2.36180

Vanillylamine Hcl(Cas 7149-10-2) Usage

Description

Vanillylamine Hydrochloride, also known as Vanillylamine HCl, is a chemical compound obtained as a metabolite of Capsaicin. It serves as a biochemical reagent and organic compound utilized in various research applications within the life sciences field.

Uses

Vanillylamine Hydrochloride serves as a valuable reagent in biochemical research, particularly in studies related to metabolism, cellular signaling, and pharmacology. Its inclusion in synthetic pathways enables the creation of novel substances with potential applications in pharmaceuticals, agrochemicals, and materials science.

Preparation Method

Initial Reaction: 3-methoxy-4-hydroxybenzaldehyde oxime is added to a reaction container, along with alcohol and a composite catalyst. Hydrogen gas is introduced under normal pressure conditions to protect the reaction, followed by heating to facilitate the reaction process.

Filtration: After completion of the reaction, the mixture is filtered to remove any solid impurities or by-products, yielding a filtrate containing the desired compound.

Acidification: Hydrochloric acid with a mass percentage concentration of 30% is added to the filtrate to adjust its pH value to approximately 1. This step facilitates the precipitation of Vanillylamine Hydrochloride as a white crystal.

Drying: The precipitated Vanillylamine Hydrochloride crystals are filtered out and subjected to vacuum drying to remove any remaining moisture and solvents, resulting in the final product.

InChI:InChI=1/C8H11NO2/c1-11-8-4-6(5-9)2-3-7(8)10/h2-4,10H,5,9H2,1H3/p+1

7149-10-2 Relevant articles

Fabrication of ω-Transaminase@Metal-Organic Framework Biocomposites for Efficiently Synthesizing Benzylamines and Pyridylmethylamines

Chen, Lina,Ding, Yingying,Jiao, Qingcai,Liu, Junzhong,Yu, Jinhai,Zhang, Hongjuan,Zong, Weilu

, (2021/11/05)

In this study, ten ω-transaminases (ω-TA...

Elongation of the Hydrophobic Chain as a Molecular Switch: Discovery of Capsaicin Derivatives and Endogenous Lipids as Potent Transient Receptor Potential Vanilloid Channel 2 Antagonists

Schiano Moriello, Aniello,López Chinarro, Silvia,Novo Fernández, Olalla,Eras, Jordi,Amodeo, Pietro,Canela-Garayoa, Ramon,Vitale, Rosa Maria,Di Marzo, Vincenzo,De Petrocellis, Luciano

, p. 8255 - 8281 (2018/09/25)

The transient receptor potential vanillo...

Synthesis and elucidation of deuterated vanillylamine hydrochloride and capsaicin

Sang Wook Kim, Jeong Hoon Park, Soon Jae Jung, Tae Bum Choi, Min Goo Hur, Seung Dae Yang, Kook Hyun Yu

Journal of Labelled Compounds and Radiopharmaceuticals, Volume52, Issue13 November 2009 Pages 563-565

Although the biosynthesis of capsaicin is known to involve the condensation of vanillylamine and 8-methylnonenoic acid by capsaicin synthase, the mechanism of biosynthesis is still not fully understood. In this study, deuterium labelled versions of capsaicin and the precursor vanillylamine were synthesized in order to investigate the biosynthesis of capsaicin in hot peppers.

7149-10-2 Upstream products

2874-33-1
vanillin oxime
93249-67-3
4-hydroxy-3-methoxybenzaldehyde O-methyloxime
121-33-5
vanillin
134283-49-1
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7149-10-2 Downstream products

89575-10-0
N-heptanoate vanillylamide
58493-49-5
olvanil
58493-47-3
Caprylic acid vanillylamide
31078-36-1
Vanillyl N-decoylamide

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